How to Store Basil
Before storing basil, it’s important to choose fresh herbs that are at their prime for the longer-lasting results. Look for basil that has evenly colored, fresh-looking leaves with no brown spots or signs of wilting. From there, follow these steps to properly store basil:
How to Freeze Basil
While it’s not recommended to simply toss basil leaves into a bag and freeze, you can still enjoy basil’s fresh flavor via the freezer. Turn the basil into pesto or chimichurri and freeze it in an ice cube tray. Once frozen, keep the cubes in a freezer bag or container to add a burst of basil flavor to soups and sauces.
Types of Basil
Basil is available in an array of flavors. Here are some popular varieties:
Thai basil: Also called anise basil, this small-leaf variety boasts a strong licorice flavor.Genovese basil: This type of sweet basil has a vibrant clove flavor and crinkled, curled leaves.Purple basil: Pungent and licorice-like, this basil possesses glossy, burgundy leaves.Lemon basil: This specialty basil has a savory lemon flavor and is characterized by its flat, narrow leaves.Cinnamon basil: With its strong cinnamon scent, this basil is easily distinguished from other basil varieties.
Looking for more delicious ways to utilize the fresh basil you have stocked? Change up taco night by making basil guacamole or salsa. Make homemade lemonade more flavorful with a few leaves. Add brightness to a grain and veggie salad. Really, you can’t go wrong when it comes to this herb.
