Vegetables (pick a combination)
1-inch pieces red potatoes, peeled sweet potatoes, or fingerling potatoesWhole tiny new potatoes1-inch pieces peeled butternut or acorn squash1-inch pieces summer squash1/2-inch slices delicata squash1-inch pieces sweet peppers1/2-inch wedges red or yellow onion1/2-inch wedges fennelSliced carrots or peeled parsnipsBrussels sprouts, halved if largeCauliflower floretsButton or cremini mushrooms, halvedWhole cherry or grape tomatoesWhole garlic cloves
Topper (pick one)
Basil pestoLemon, lime, or orange wedgesBarbecue saucePlain Greek yogurt or tzatzikiLight vinaigrette salad dressing
