Meat Fondue With Southwestern Cocktail Sauce

¼ cup mayonnaise or salad dressing 2 tablespoon finely chopped green onion 1 teaspoon wasabi paste 1 teaspoon finely shredded lemon peel 2 teaspoon lemon juice

Sesame Ginger Sauce

¼ cup soy sauce 2 tablespoon Dijon-style mustard 2 tablespoon honey 2 tablespoon water ½ teaspoon toasted sesame seed ½ teaspoon grated fresh ginger

Ancho Pepper Sauce

3 dried ancho chile peppers; discard stems and seeds.* ½ cup mayonnaise or salad dressing 2 tablespoon brown sugar 1 tablespoon snipped fresh oregano ½ teaspoon ground cumin ¼ teaspoon salt