2 lightly beaten eggs ⅔ cup beef broth 1 tablespoon Worcestershire sauce 2 cup sourdough bread cubes ¼ cup grated Parmesan cheese 2 tablespoon yellow mustard 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon crushed red pepper 1 pound ground beef sirloin 1 pound ground beef chuck 1 medium green sweet pepper, chopped ½ of a medium onion, chopped
Topping:
½ cup ketchup 2 tablespoon packed brown sugar 2 teaspoon cider vinegar
